🍽️ Crispy Omelette with Chard and Mozzarella

Name: Crispy Omelette with Chard and Mozzarella
Total time: 30 min
Yield: 4 servings
Ingredients: 1 chard (approx. 700 g); salt; 2 handfuls mixed herbs (e.g. parsley, chervil, dill); 1 ball mozzarella (125 g); 10 eggs; 50 ml whipping cream; pepper (from the mill); 4 tbsp rapeseed oil; fresh herbs (for garnish)

413 kcal · 30 min · 4 servings

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Ingredients

1 chard (approx. 700 g)
salt
2 handfuls mixed herbs (e.g. parsley, chervil, dill)
1 ball mozzarella (125 g)
10 eggs
50 ml whipping cream
pepper (from the mill)
4 tbsp rapeseed oil
fresh herbs (for garnish)

Instructions

1. Thoroughly wash the chard under running water.
2. Cut the tough stems away from the leaves and discard them or save them for another use.
3. Place the chard leaves in boiling salted water and cook them for about one minute (this is called blanching).
4. Drain the water and immediately rinse the leaves with cold water to stop the cooking process.
5. Squeeze the cooled chard leaves very well to remove as much water as possible.
6. Finely chop the dry chard leaves.
7. Rinse the fresh herbs briefly.
8. Pluck the small leaves off the stems.
9. Chop the herbs coarsely.
10. Take the mozzarella out of the package and drain the liquid.
11. Cut the mozzarella into small cubes of about one centimeter in size.
12. Beat the eggs in a bowl.
13. Add the cream to the eggs.
14. Whisk the eggs and cream together well until they form a homogeneous mixture.
15. Season the egg mixture generously with salt and pepper.
16. Preheat the oven to 80 degrees Celsius fan-assisted.
17. Heat one tablespoon of oil in a medium-sized non-stick pan.
18. Pour about one quarter of the egg mixture into the hot pan.
19. Spread the egg mixture so that the bottom of the pan is just covered.
20. Sprinkle about one quarter of the chopped chard leaves over the egg.
21. Add about one quarter of the mozzarella cubes on top.
22. Sprinkle some of the chopped herbs over it.
23. Let the omelette set slowly over low heat for three to four minutes.
24. Carefully remove the finished omelette from the pan.
25. Place the omelette in the preheated oven to keep it warm.
26. Repeat the process with the remaining egg mixture, chard, mozzarella, and herbs three times.
27. Serve the omelettes garnished with fresh herbs.

Nutrition per serving

kcal: 413
Protein: 24 g · Fett/Fat: 34 g · Carbs: 4 g