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🍽️ Crispy Chard and Feta Rolls in Puff Pastry

137 kcal · 30 min · 4 servings

Crispy Chard and Feta Rolls in Puff Pastry Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the puff pastry thaw at room temperature.
  2. 2. Preheat the oven to 200 degrees Celsius with top and bottom heat.
  3. 3. Wash the chard thoroughly and remove any wilted leaves.
  4. 4. Shake the chard dry.
  5. 5. Cut the chard leaves along with the white stems into thin strips.
  6. 6. Peel the shallot and the garlic.
  7. 7. Finely chop the shallot and the garlic.
  8. 8. Heat some oil in a pot.
  9. 9. Sauté the shallot and garlic in the hot oil until translucent.
  10. 10. Add the chard strips to the pot.
  11. 11. Sauté the chard briefly.
  12. 12. Season the mixture with salt and pepper.
  13. 13. Remove the pot from the heat.
  14. 14. Drain the released liquid.
  15. 15. Let the chard cool down slightly.
  16. 16. Cut the feta cheese into small cubes.
  17. 17. Fold the feta cubes into the cooled chard mixture.
  18. 18. Dust a work surface with flour.
  19. 19. Roll out the puff pastry thinly.
  20. 20. Cut rectangles measuring 5 by 10 centimeters from the pastry.
  21. 21. Place some of the filling lengthwise on each pastry strip.
  22. 22. Leave a small border on the pastry free of filling.
  23. 23. Whisk the egg white.
  24. 24. Brush the free pastry border with the egg white.
  25. 25. Fold the pastry over the filling.
  26. 26. Roll the pastry into a roll.
  27. 27. Press the edges of the roll firmly.
  28. 28. Place the rolls on a baking sheet lined with baking paper.
  29. 29. Whisk the egg yolk.
  30. 30. Brush the rolls with the egg yolk.
  31. 31. Sprinkle sesame seeds over the rolls.
  32. 32. Bake the rolls in the preheated oven for about 15 to 20 minutes.
  33. 33. Remove the rolls from the oven.
  34. 34. Let the rolls cool down.
  35. 35. Arrange the rolls on plates.
  36. 36. Serve the rolls.

Nutrition per serving