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🍽️ Turmeric Mango Mousse

285 kcal · 30 min · 4 servings

Turmeric Mango Mousse Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Soak the gelatin in a bowl of cold water.
  2. 2. Peel the mango and cut the flesh away from the pit.
  3. 3. Cut the mango flesh into small pieces.
  4. 4. Add the mango pieces, turmeric, one tablespoon of sugar, and lime juice to a blender.
  5. 5. Blend the mixture until smooth.
  6. 6. Remove two tablespoons of the mango cream and set it aside in the cold for later garnishing.
  7. 7. Whisk the eggs with the remaining sugar over a bowl of hot water until the mixture is thick and creamy.
  8. 8. Squeeze the soaked gelatin sheet well to remove excess water.
  9. 9. Add the squeezed gelatin to the warm egg mixture and stir until it has completely dissolved.
  10. 10. Let the gelatin-egg mixture cool down briefly, then whisk it until cold.
  11. 11. Stir the remaining mango cream and yogurt into the cooled gelatin mixture.
  12. 12. Whip the cream until stiff.
  13. 13. Gently fold the whipped cream into the mango-yogurt mixture.
  14. 14. Spray four pudding molds with non-stick cooking spray or line them with cling film.
  15. 15. Fill the mousse into the prepared molds.
  16. 16. Unmold the mousse for serving.
  17. 17. Sprinkle the mousse with turmeric.
  18. 18. Drizzle the reserved mango puree around the mousse.
  19. 19. Serve the mousse with meringue on the side if desired.

Nutrition per serving