🍽️ Crispy Mango Coconut Toast

Name: Crispy Mango Coconut Toast
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g mango (0.5 mangos); 60 g whole wheat toast (2 slice); 10 g margarine (2 tsp); 10 g coconut flakes (1 heaped tbsp)

343 kcal · 30 min · 4 servings

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Ingredients

200 g mango (0.5 mangos)
60 g whole wheat toast (2 slice)
10 g margarine (2 tsp)
10 g coconut flakes (1 heaped tbsp)

Instructions

1. Carefully cut the mango flesh away from the pit.
2. Slice the mango flesh into thin pieces.
3. Toast the bread slices in the toaster.
4. Let the toast slices cool down for a moment.
5. Spread the slightly warm toast slices thinly with margarine.
6. Place the mango slices evenly on top of the toast.
7. Sprinkle the coconut flakes generously over the fruit.

Nutrition per serving

kcal: 343
Protein: 6 g · Fett/Fat: 15 g · Carbs: 43 g