🍽️ Fruity Chutney Made with Mango and Kumquat

Name: Fruity Chutney Made with Mango and Kumquat
Total time: 30 min
Yield: 4 servings
Ingredients: 2 mangoes; 100 g kumquats; 0.25 l apple cider vinegar; 250 g sugar; 1 tsp salt; 0.5 tsp cardamom seeds; 0.5 tsp fennel seeds

801 kcal · 30 min · 4 servings

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Ingredients

2 mangoes
100 g kumquats
0.25 l apple cider vinegar
250 g sugar
1 tsp salt
0.5 tsp cardamom seeds
0.5 tsp fennel seeds

Instructions

1. Peel the mangoes.
2. Remove the pit from the fruit.
3. Cut the flesh into small cubes.
4. Wash the kumquats thoroughly.
5. Slice the kumquats into thin rounds.
6. Remove the seeds from the kumquat slices.
7. Add the mango cubes and kumquats to a pot.
8. Pour in the apple cider vinegar.
9. Let the mixture boil for 10 minutes.
10. Stir in the sugar.
11. Add the salt.
12. Add the spices to the pot.
13. Reduce the heat to a low setting.
14. Stir the chutney frequently.
15. Simmer it for 40 to 50 minutes.
16. Stop cooking when the mixture has become thick.
17. Get the prepared Twist-Off jars ready.
18. Fill the hot chutney to the brim into the jars.
19. Seal the jars immediately.

Nutrition per serving

kcal: 801
Protein: 3 g · Fett/Fat: 2 g · Carbs: 183 g