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🥤 Fruity Mango Cocktail

862 kcal · 30 min · 4 servings

Ingredients

• 2 ripe mangoes
• 8 tbsp mango syrup (ready-made product)
• 8 tbsp crushed ice
• 40 ml white rum

Instructions

1. 1. Peel the mangoes. Carefully cut the flesh away from the pit and puree it finely. Then press the puree through a fine sieve to make it completely smooth.
2. 2. For each glass, put 5 tablespoons of mango puree, 2 tablespoons of mango syrup, 2 tablespoons of crushed ice, and 1 cl of rum into a blender. Blend the ingredients briefly. Pour the cocktail into well-chilled long drink glasses and serve immediately.

Nutrition per serving

• kcal: 862
• Protein: 5 g · Fett/Fat: 4 g · Carbs: 152 g