← All recipes

🍽️ Fruity and Spicy Mango Chutney

599 kcal · 30 min · 4 servings

Fruity and Spicy Mango Chutney Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the mangoes and cut the flesh away from the pit.
  2. 2. Dice the mango flesh into pieces about 1 cm in size.
  3. 3. Peel the oranges thoroughly with a sharp knife, removing the white bitter pith as well.
  4. 4. Carefully separate the orange segments from the membranes.
  5. 5. Catch the juice released by the segments in a bowl.
  6. 6. Squeeze the juice from the remaining orange scraps and add it to the collected juice.
  7. 7. Wash the chili peppers and cut them lengthwise.
  8. 8. Remove the seeds and the white inner membrane of the chilis.
  9. 9. Cut the deseeded chilis into thin strips.
  10. 10. Peel the onions and dice them finely.
  11. 11. Place the onion cubes and about 100 ml of vinegar in a saucepan.
  12. 12. Sauté the onions over low heat until translucent.
  13. 13. Add the mango cubes, orange segments, and raisins to the onion mixture.
  14. 14. Sauté the ingredients together for a short time.
  15. 15. Add the remaining vinegar, the collected orange juice, the sugar, and the salt.
  16. 16. Add the chili strips to the pan.
  17. 17. Cover the saucepan and simmer the chutney over medium heat.
  18. 18. Let the chutney simmer for about 1 hour.
  19. 19. Check if the mango cubes are soft and falling apart.
  20. 20. Remove the saucepan from the heat once the mango is soft.
  21. 21. Let the chutney cool down.
  22. 22. Store the chutney in the refrigerator.
  23. 23. The chutney will keep for several weeks.

Nutrition per serving