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🍽️ Creamy Almond Pudding with Strawberry-Mint Puree

388 kcal · 30 min · 4 servings

Ingredients

• 2 tbsp California almond kernels
• 4 tbsp honey
• 2 tsp almond liqueur
• 250 ml milk
• 2 tbsp cornstarch
• 150 g fresh strawberries
• 1 sprig fresh mint
• 2 tbsp orange juice

Instructions

1. 1. Roughly chop the almonds.
2. 2. Place the chopped almonds, 2 tablespoons of honey, almond liqueur, and 50 milliliters of milk into a blender.
3. 3. Blend the mixture until it is fine and smooth.
4. 4. Stir in the cornstarch until it is dissolved into the almond milk.
5. 5. Heat the remaining milk in a saucepan until it boils.
6. 6. Add the almond mixture to the boiling milk and stir well.
7. 7. Let the mixture come to a boil again briefly.
8. 8. Taste the pudding and adjust the seasoning if needed.
9. 9. Pour the pudding into two small bowls.
10. 10. Allow the pudding to cool down.
11. 11. Wash the strawberries and remove the green tops.
12. 12. Cut the strawberries into small pieces.
13. 13. Pick the mint leaves off the stems.
14. 14. Finely chop the mint.
15. 15. Set aside a few whole strawberries for garnish.
16. 16. Puree the remaining strawberries with orange juice and the remaining honey.
17. 17. Fold the chopped mint into the strawberry puree.
18. 18. Place the cooled pudding into the bowls.
19. 19. Add the strawberry-mint puree.
20. 20. Garnish the dish with the reserved strawberries.

Nutrition per serving

• kcal: 388
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 49 g