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🍽️ Crunchy Almond Cookies

305 kcal · 30 min · 4 servings

Ingredients

• 125 g flour
• 125 g peeled, ground almond kernels
• 1 pinch salt
• 90 g powdered sugar
• 125 g cold butter (in pieces)
• egg yolk
• 1 egg yolk
• 100 g almond slivers
• 3 tbsp fine sugar (for sprinkling)

Instructions

1. 1. Process all ingredients into a shortcrust pastry.
2. 2. Shape the dough into a ball.
3. 3. Wrap the dough ball in cling film.
4. 4. Place the foil-wrapped dough in the refrigerator for one hour.
5. 5. Lightly dust a work surface with flour.
6. 6. Roll out the dough on the floured surface to a thickness of three millimeters.
7. 7. Cut out triangles from the dough.
8. 8. Place the triangles on a baking sheet lined with baking paper.
9. 9. Whisk one egg yolk with two tablespoons of water.
10. 10. Brush the cookies with the egg yolk and water mixture.
11. 11. Sprinkle the cookies with almond slivers.
12. 12. Preheat the oven to 180 degrees.
13. 13. Bake the cookies in the preheated oven on the middle rack.
14. 14. Bake them for 10 to 15 minutes.
15. 15. Sprinkle the finished cookies with sugar.
16. 16. Let the cookies cool down completely.

Nutrition per serving

• kcal: 305
• Protein: 4 g · Fett/Fat: 23 g · Carbs: 25 g