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🍽️ Crunchy Almond Cookies with Lemon Glaze

385 kcal · 30 min · 4 servings

Ingredients

• 250 g Butter
• 150 g Sugar
• 3 Eggs
• 300 g Flour
• 50 g ground almond kernels (peeled)
• 1 tsp Baking soda
• 1 pinch Salt
• 40 g Citron
• 60 g sliced almonds
• 100 g Powdered sugar
• 1 tsp Lemon juice
• Sugar (for sprinkling)
• Citron (in fine strips)

Instructions

1. 1. Preheat the oven to 180 degrees Celsius fan-forced.
2. 2. Beat the butter with the sugar until creamy.
3. 3. Beat the eggs into the butter-sugar mixture until white and creamy.
4. 4. Mix the flour with the almonds, baking soda, and salt.
5. 5. Add the flour mixture to the butter cream and mix everything into a smooth dough.
6. 6. Finely chop the candied lemon peel.
7. 7. Fold the almond flakes and candied lemon peel into the dough.
8. 8. Line a baking tray with baking paper.
9. 9. Take small portions of dough with a spoon.
10. 10. Place the dough portions as small mounds on the tray.
11. 11. Leave plenty of space between the mounds, as the cookies spread while baking.
12. 12. Bake the cookies in the oven for 10 to 15 minutes until golden brown.
13. 13. Carefully remove the cookies from the tray.
14. 14. Let the cookies cool on a wire rack.
15. 15. Mix the powdered sugar with the lemon juice to form a thick glaze.
16. 16. Fill the glaze into a piping bag.
17. 17. Write on the cooled cookies with the glaze.
18. 18. Sprinkle sugar over the labeled cookies.
19. 19. Decorate the cookies with the candied lemon peel.
20. 20. Let the decorated cookies dry.

Nutrition per serving

• kcal: 385
• Protein: 5 g · Fett/Fat: 22 g · Carbs: 42 g