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🍰 Fluffy Almond Muffins with Lemon Glaze

301 kcal · 30 min · 4 servings

Ingredients

• 200 g spelt flour
• 50 g ground almonds
• 2 tsp baking powder
• 3 eggs
• 100 g whole cane sugar
• 2 tbsp vanilla sugar
• 5 ml vanilla
• 75 ml vegetable oil
• 300 g sour cream
• 125 g powdered sugar (from cane sugar)
• 2 tbsp lemon juice
• colorful sugar sprinkles

Instructions

1. 1. Preheat the oven to 180 degrees Celsius (conventional heat). If using fan-assisted heat, set it to 160 degrees. For gas ovens, use setting 2 to 3. Line a muffin tin with paper liners.
2. 2. Mix spelt flour, ground almonds, and baking powder in one bowl. Lightly whisk the eggs in a second bowl.
3. 3. Add sugar, vanilla sugar, vanilla, oil, and sour cream to the egg mixture. Stir everything well.
4. 4. Add the flour mixture to the egg mixture. Stir only until the dry ingredients are moist. Do not overmix.
5. 5. Fill the batter into the liners. Bake the muffins in the preheated oven for 25 to 30 minutes.
6. 6. Remove the muffins from the oven. Let them cool in the tin for a few minutes. Then remove them from the tin and let them cool completely.
7. 7. Mix powdered sugar and lemon juice to make a thick glaze. Spread the glaze over the cooled muffins.
8. 8. Sprinkle sugar sprinkles over the muffins. Let the glaze dry before eating.

Nutrition per serving

• kcal: 301
• Protein: 5 g · Fett/Fat: 14 g · Carbs: 37 g