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🍰 Delicate Almond Milk Jelly with Lychees

123 kcal · 30 min · 4 servings

Delicate Almond Milk Jelly with Lychees Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the gelatin in a large bowl.
  2. 2. Cover the gelatin with cold water.
  3. 3. Let the gelatin swell.
  4. 4. Pour the milk into a pot.
  5. 5. Add the sugar.
  6. 6. Pour in 200 milliliters of water.
  7. 7. Warm the mixture while stirring.
  8. 8. Keep stirring until the sugar has completely dissolved.
  9. 9. Squeeze out the soaked gelatin.
  10. 10. Add the gelatin to the warm milk mixture.
  11. 11. Stir until the gelatin has dissolved.
  12. 12. Remove the pot from the heat.
  13. 13. Add the bitter almond flavoring.
  14. 14. Season to taste with sweetener if desired.
  15. 15. Rinse an oval baking dish with a capacity of 750 milliliters with cold water.
  16. 16. Pour the almond milk into the dish.
  17. 17. Place the dish in the refrigerator.
  18. 18. Let the jelly set for at least 6 hours.
  19. 19. It is best to chill it overnight.
  20. 20. Peel the lychees just before serving.
  21. 21. Cut the lychees in half.
  22. 22. Separate the fruit flesh from the pits.
  23. 23. Put the almond slivers into a frying pan.
  24. 24. Toast the almonds without fat until light brown.
  25. 25. Let the toasted almonds cool down.
  26. 26. Dip the dish with the jelly briefly into hot water.
  27. 27. Run a knife along the edge.
  28. 28. Release the jelly from the dish.
  29. 29. Turn the jelly out onto a plate.
  30. 30. Decorate the jelly with the lychees.
  31. 31. Sprinkle the toasted almonds over it.
  32. 32. Garnish the dish with rose petals.
  33. 33. Serve the jelly.

Nutrition per serving