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🍽️ Crunchy Almond Macaroons

57 kcal · 30 min · 4 servings

Ingredients

• 3 egg whites
• 280 g powdered sugar
• 1 tbsp sour cherry syrup
• 350 g ground almond kernels (without shell)
• red food coloring
• 50 baking wafers (4 cm ⌀)
• powdered sugar (for dusting)

Instructions

1. 1. Whisk the egg whites together with the powdered sugar until stiff. Gently fold in the syrup, almonds, and food coloring. Place the rice paper wrappers side by side on a baking sheet.
2. 2. Place small mounds on the wrappers using a teaspoon. Let the macaroons dry in the air for 2 to 3 hours. Bake them in a preheated oven at 140 degrees Celsius for about 20 minutes. Let them cool down and then dust them with a little powdered sugar.

Nutrition per serving

• kcal: 57
• Protein: 2 g · Fett/Fat: 3 g · Carbs: 6 g