🍰 Juicy Orange Almond Cake

Name: Juicy Orange Almond Cake
Total time: 30 min
Yield: 4 servings
Ingredients: 1 unpeeled orange; 300 g butter; 250 g sugar; 1 tbsp vanilla sugar; 1 pinch salt; 20 ml Grand Marnier; 5 eggs; 200 g flour; 2 tsp baking powder; 70 g cornstarch; 100 g ground almond kernels; 2 drops bitter almond extract; 150 g powdered sugar

499 kcal · 30 min · 4 servings

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Ingredients

1 unpeeled orange
300 g butter
250 g sugar
1 tbsp vanilla sugar
1 pinch salt
20 ml Grand Marnier
5 eggs
200 g flour
2 tsp baking powder
70 g cornstarch
100 g ground almond kernels
2 drops bitter almond extract
150 g powdered sugar

Instructions

1. Preheat your oven to 170 degrees Celsius with top and bottom heat.
2. Wash the orange thoroughly and dry it with a cloth.
3. Finely grate the orange peel to obtain the orange zest.
4. Cut the orange in half and squeeze out the juice.
5. Beat the butter together with the sugar and vanilla sugar until creamy.
6. Add the orange zest, a pinch of salt, one tablespoon of orange juice, and Grand Marnier to the butter mixture.
7. Stir the eggs one by one into the mixture.
8. Mix the flour with baking powder and starch in a separate bowl.
9. Gently fold the flour mixture into the egg-sugar-butter mixture.
10. Mix the almonds and the flavoring evenly into the dough.
11. Pour the dough into a springform pan lined with baking paper.
12. Smooth the surface of the dough.
13. Bake the cake for 50 to 60 minutes.
14. Remove the cake from the oven.

Nutrition per serving

kcal: 499
Protein: 7 g · Fett/Fat: 28 g · Carbs: 66 g