🍰 Aromatic Almond Cake

Name: Aromatic Almond Cake
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g peeled almond kernels; 8 eggs; 250 g powdered sugar; untreated lemon zest; 1 pinch cinnamon; 1 packet vanilla sugar; Breadcrumbs (or semolina for the pan); powdered sugar

274 kcal · 30 min · 4 servings

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Ingredients

250 g peeled almond kernels
8 eggs
250 g powdered sugar
untreated lemon zest
1 pinch cinnamon
1 packet vanilla sugar
Breadcrumbs (or semolina for the pan)
powdered sugar

Instructions

1. Preheat the oven to 180 degrees.
2. Separate the eggs by separating the yolks from the whites.
3. Grind the almonds finely.
4. Stir the powdered sugar with the egg yolks until smooth.
5. Add the ground almonds, the lemon zest, the cinnamon, and the vanilla sugar.
6. Mix all ingredients well together.
7. Beat the egg whites until very stiff.
8. Gently fold the beaten egg whites into the almond-yolk mixture.
9. Grease a 26 cm springform pan.
10. Dust the pan with breadcrumbs or semolina.
11. Pour the batter into the prepared pan.
12. Bake the cake for about 50 minutes.
13. Dust the cooled cake with powdered sugar before serving.

Nutrition per serving

kcal: 274
Protein: 10 g · Fett/Fat: 15 g · Carbs: 26 g