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🍽️ Crunchy Almond Cookies

68 kcal · 30 min · 4 servings

Crunchy Almond Cookies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Slice the vanilla pod lengthwise.
  2. 2. Scrape out the seeds from the pod.
  3. 3. Mix the flour with the ground almonds, sugar, vanilla seeds, and a pinch of salt in a bowl.
  4. 4. Place the flour mixture onto a clean work surface.
  5. 5. Make a well in the center of the flour mixture.
  6. 6. Crack the egg into the well.
  7. 7. Pour in the liqueur.
  8. 8. Distribute the butter, cut into small cubes, around the dough.
  9. 9. Knead all ingredients quickly by hand into a smooth dough.
  10. 10. Shape the dough into a ball.
  11. 11. Wrap the dough ball in cling film.
  12. 12. Place the foil-wrapped dough in the refrigerator for about 30 minutes.
  13. 13. Preheat the oven to 180 degrees Celsius fan setting.
  14. 14. Take the dough out of the refrigerator.
  15. 15. Lightly dust the work surface with flour.
  16. 16. Knead the dough briefly.
  17. 17. Roll out the dough to a thickness of about 0.6 centimeters.
  18. 18. Cut out round cookies with a diameter of about 6 centimeters.
  19. 19. Place the cookies on two baking sheets lined with baking paper.
  20. 20. Slide the trays into the preheated oven.
  21. 21. Bake the cookies for about 10 minutes.
  22. 22. Remove the trays from the oven.
  23. 23. Lift the cookies along with the baking paper off the trays.
  24. 24. Let the cookies cool down completely.
  25. 25. Dust the cooled cookies with powdered sugar.
  26. 26. Store the cookies in a tin lined with greaseproof paper.

Nutrition per serving