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🍽️ Crunchy Almond Balls

379 kcal · 30 min · 4 servings

Ingredients

• 400 g almond kernels (ground)
• 200 g sugar
• 2 eggs
• 1 tbsp grated lemon zest
• 1 tsp cinnamon
• 200 g pine nuts
• 1 egg yolk

Instructions

1. 1. Beat the eggs together with the sugar until the mixture is creamy and airy. Then knead in the ground almonds, the grated lemon zest, and the cinnamon until you have a soft and easily moldable dough.
2. 2. Shape the dough into small balls the size of a walnut. Dip each ball first into the beaten egg yolk and then roll it in the pine nuts. Gently press the balls flat and place them on a baking sheet lined with baking paper.
3. 3. Bake the balls in the preheated oven at 220 degrees Celsius on the middle rack for about 10 minutes.

Nutrition per serving

• kcal: 379
• Protein: 13 g · Fett/Fat: 27 g · Carbs: 35 g