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🍽️ Fluffy Almond Sponge

229 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Line a springform pan or a baking sheet with baking paper.
  2. 2. Preheat the oven to 175 degrees Celsius conventional heat.
  3. 3. Separate the eggs into egg whites and egg yolks.
  4. 4. Beat the egg whites slowly and increase the speed.
  5. 5. Whip the egg whites until stiff.
  6. 6. Stir 50 grams of sugar into the egg whites.
  7. 7. Whisk the egg yolks with the hot water and the remaining sugar.
  8. 8. Beat the egg yolk mixture until it is white, foamy, and creamy.
  9. 9. Gently fold the egg whites into the egg yolk mixture.
  10. 10. Stir in the vanilla sugar and the almonds.
  11. 11. Add a pinch of salt and baking powder.
  12. 12. Mix everything well, but gently.
  13. 13. Pour the batter into the prepared pan.
  14. 14. Spread the batter evenly onto the baking sheet.
  15. 15. Bake the cake in the oven.
  16. 16. Bake the cake in the springform pan for about 45 minutes.
  17. 17. Bake the cake on the baking sheet for about 20 minutes.
  18. 18. Check the cooking time with a wooden skewer.
  19. 19. Invert the finished sponge cake onto a damp cloth.
  20. 20. Remove the pan or the baking sheet.
  21. 21. Dampen the baking paper.
  22. 22. Peel off the baking paper carefully.

Nutrition per serving