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🍲 Creamy Almond Grape Soup

638 kcal · 30 min · 4 servings

Ingredients

• 1 onion
• 2 garlic cloves
• 200 g celeriac
• 200 g peeled almond kernels
• 2 tbsp olive oil
• 800 ml chicken broth
• 200 ml coconut milk
• 100 g seedless grapes
• salt
• cayenne pepper
• pepper (from the mill)

Instructions

1. 1. Peel the onion and the garlic clove.
2. 2. Dice the onion and garlic very finely.
3. 3. Peel the celery.
4. 4. Dice the celery very finely as well.
5. 5. Heat oil in a pan.
6. 6. Slowly roast the almonds in the hot oil.
7. 7. Stir constantly.
8. 8. Remove the pan from the heat once the almonds are golden brown.
9. 9. Add the diced onion and garlic to the pan.
10. 10. Add 150 grams of the finely diced celery.
11. 11. Let the vegetables sweat briefly.
12. 12. Deglaze the mixture with chicken broth.
13. 13. Add the coconut milk.
14. 14. Let the soup simmer gently for approx. 15 minutes, stirring occasionally.
15. 15. Wash the grapes.
16. 16. Drain the grapes well.
17. 17. Puree the soup until smooth.
18. 18. Season the soup with salt.
19. 19. Season the soup with cayenne pepper.
20. 20. Divide the soup among bowls.
21. 21. Sprinkle the grapes over the soup.
22. 22. Season the grapes with pepper.
23. 23. Serve the soup.
24. 24. Serve white bread on the side if you like.

Nutrition per serving

• kcal: 638
• Protein: 27 g · Fett/Fat: 54 g · Carbs: 11 g