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🥤 Roasted Almond Vanilla Milk

769 kcal · 30 min · 4 servings

Ingredients

• 400 ml Milk
• 100 ml Whipping cream
• 1 Vanilla pod
• 2 tbsp Honey
• 150 g Almond kernels (chopped)
• 2 drops Bitter almond flavor

Instructions

1. 1. Place the almonds in a pot without oil.
2. 2. Roast the almonds until they are golden brown.
3. 3. Pour the milk and cream over the almonds.
4. 4. Slice the vanilla pod lengthwise.
5. 5. Add the split vanilla pod and honey to the milk.
6. 6. Let the mixture simmer for about 4 to 5 minutes.
7. 7. Strain the milk through a sieve.
8. 8. Pour the finished milk into two glasses.

Nutrition per serving

• kcal: 769
• Protein: 26 g · Fett/Fat: 63 g · Carbs: 27 g