🍽️ Crunchy Chocolate-Almond Stars

Name: Crunchy Chocolate-Almond Stars
Total time: 30 min
Yield: 4 servings
Ingredients: 125 g Butter; 100 g fine sugar; 0.5 vanilla pod; 4 egg yolks; 60 g ground almond kernels; 100 g grated dark chocolate; 125 g flour; 75 g cornstarch; 1 tsp cocoa powder; 100 g dark couverture chocolate

456 kcal · 30 min · 4 servings

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Ingredients

125 g Butter
100 g fine sugar
0.5 vanilla pod
4 egg yolks
60 g ground almond kernels
100 g grated dark chocolate
125 g flour
75 g cornstarch
1 tsp cocoa powder
100 g dark couverture chocolate

Instructions

1. Beat the butter, sugar, vanilla seeds, and egg with a hand mixer until the mixture is creamy and fluffy.
2. Stir the ground almonds and grated chocolate into the mixture.
3. Add the flour, cocoa powder, and starch.
4. Quickly knead the ingredients together into a soft dough.
5. Wrap the dough in plastic wrap.
6. Let the dough chill in the refrigerator for about 30 minutes.
7. Preheat the oven to 180 degrees.
8. Roll out the dough on a lightly floured surface to a thickness of 3 millimeters.
9. Cut star shapes from the dough.
10. Place the stars on a baking sheet lined with parchment paper.
11. Bake the stars in the preheated oven for about 10 minutes.
12. Remove the tray.
13. Let the stars cool completely on a wire rack.
14. Melt the chocolate coating in a double boiler.
15. Coat half of the cooled stars with the chocolate.

Nutrition per serving

kcal: 456
Protein: 8 g · Fett/Fat: 26 g · Carbs: 67 g