← All recipes

🍽️ Saffron-Almond Dip

162 kcal · 30 min · 4 servings

Ingredients

• 30 g Manchego (finely grated)
• 50 g almond kernels
• 150 ml vegetable broth
• 0.5 sachet saffron
• 2 tbsp sliced almond kernels (roasted)
• salt
• pepper (from the mill)

Instructions

1. 1. Place the saffron threads in a small bowl.
2. 2. Pour a little warm vegetable broth over the threads.
3. 3. Let the saffron threads soak in the broth until they dissolve.
4. 4. Gather all the remaining ingredients for the sauce.
5. 5. Mix these ingredients in a separate bowl with the saffron broth.
6. 6. Stir the mixture vigorously until it is completely smooth.
7. 7. Season the sauce with salt and pepper to taste.
8. 8. Sprinkle the finished sauce with the sliced almonds.

Nutrition per serving

• kcal: 162
• Protein: 8 g · Fett/Fat: 14 g · Carbs: 1 g