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🍽️ Crunchy Almond-Pistachio Cookies

100 kcal · 30 min · 4 servings

Crunchy Almond-Pistachio Cookies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the flour and salt into a bowl.
  2. 2. Add the 100 grams of grated almonds.
  3. 3. Add the coconut blossom sugar.
  4. 4. Add the egg to the bowl.
  5. 5. Cut the 100 grams of butter into small cubes.
  6. 6. Add the butter cubes to the bowl.
  7. 7. Quickly knead the ingredients into a soft dough.
  8. 8. Wrap the dough in cling film.
  9. 9. Place the dough in the refrigerator for 30 minutes.
  10. 10. Beat the remaining butter until creamy.
  11. 11. Add the 75 grams of coconut blossom sugar to the butter.
  12. 12. Beat the mixture until fluffy.
  13. 13. Stir in the whole almonds.
  14. 14. Stir in the ground pistachio powder.
  15. 15. Place the cream in the refrigerator for a short time.
  16. 16. Line the baking trays with baking paper.
  17. 17. Dust a work surface with flour.
  18. 18. Roll out the dough to a thickness of 3 to 4 millimeters.
  19. 19. Cut out round circles with a diameter of 3 centimeters.
  20. 20. Place the cookies on the tray.
  21. 21. Preheat the oven to 180 degrees Celsius conventional heat.
  22. 22. Bake the cookies for 8 to 10 minutes until light yellow.
  23. 23. Remove the cookies from the tray with the paper.
  24. 24. Let the cookies cool.
  25. 25. Join two cookies together with a dollop of cream.
  26. 26. Fill the remaining cream into a piping bag.
  27. 27. Pipe small dots onto the cookies.
  28. 28. Decorate the cookies with whole pistachio kernels.

Nutrition per serving