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🍰 Creamy Rice Pudding with Almond Milk and Lemon

180 kcal · 30 min · 4 servings

Ingredients

• 700 ml almond milk
• 1 cinnamon stick
• 0.5 lemon
• 250 g pudding rice
• 2 tbsp rice syrup
• 1 pinch vanilla powder
• 30 g sliced almonds
• ground cinnamon

Instructions

1. 1. Heat the almond milk in a pot until it boils.
2. 2. Add the cinnamon stick to the hot milk.
3. 3. Rinse the lemon under hot water.
4. 4. Thinly slice off the outer layer of the lemon peel.
5. 5. Add the lemon peel to the almond milk.
6. 6. Add the rice, rice syrup, and vanilla powder.
7. 7. Let the rice simmer on low heat for about 35 to 40 minutes.
8. 8. Stir the dish occasionally to prevent sticking.
9. 9. Serve the rice pudding hot or let it cool down.
10. 10. Sprinkle the dish with sliced almonds.
11. 11. Finally, dust the dish with cinnamon.

Nutrition per serving

• kcal: 180
• Protein: 10 g · Fett/Fat: 7 g · Carbs: 20 g