← All recipes

🍰 Cherry Almond Cheese Dough Cake

463 kcal · 30 min · 4 servings

Ingredients

• 300 g flour
• 30 g yeast (fresh)
• 60 g sugar
• 100 ml milk (lukewarm)
• 1 egg
• 75 g margarine (for baking)
• 1 pinch salt
• 1 knife tip orange zest
• flour (for working)
• 300 g sliced almonds
• 30 g sugar
• 400 g whipping cream
• 100 g pitted cherries
• 1 kg low-fat quark
• 500 g mascarpone
• 300 g sugar
• 5 eggs
• 2 pack pudding powder (vanilla, for cooking/baking)

Instructions

1. 1. Put all the ingredients for the dough into a bowl.
2. 2. Use the dough hooks of your hand mixer to knead them into a smooth dough.
3. 3. Cover the bowl.
4. 4. Let the dough rise in a warm place for about 50 minutes.
5. 5. Wait until the dough has doubled in size.
6. 6. Put sugar, almonds, and cream into a pot.
7. 7. Let the mixture simmer for about 10 minutes.
8. 8. Remove the pot from the heat.
9. 9. Chop the cherries finely.
10. 10. Stir the cherries into the warm almond mixture.
11. 11. Whisk all the ingredients for the cream in a bowl until smooth.
12. 12. Dust a work surface with flour.
13. 13. Roll out the dough on the floured surface.
14. 14. Make sure the dough fits the size of your baking sheet.
15. 15. Line a baking sheet with baking paper.
16. 16. Place the dough on the prepared baking sheet.
17. 17. Spread the quark mixture evenly over the dough.
18. 18. Distribute the almond-cherry mixture on top.
19. 19. Preheat the oven to 175 degrees Celsius.
20. 20. Bake the cake for about 70 minutes.
21. 21. Cover the cake with aluminum foil if necessary.
22. 22. Prevent the cake from browning too much.
23. 23. Let the cake cool down completely.
24. 24. Cut the cake into pieces.
25. 25. Serve the cake with coffee.

Nutrition per serving

• kcal: 463
• Protein: 14 g · Fett/Fat: 25 g · Carbs: 47 g