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🍽️ Creamy Almond and Apricot Smoothie

285 kcal · 30 min · 4 servings

Ingredients

• 350 g apricots
• 1 banana
• 2 tbsp agave syrup
• 1 orange (juice)
• 100 ml coconut cream
• 400 ml almond drink (almond milk)
• 2 tbsp coconut flakes
• 2 tbsp sliced almonds

Instructions

1. 1. Pour boiling water over the apricots.
2. 2. Immediately remove the apricots from the hot water and place them in cold water to stop the cooking process.
3. 3. Peel the skin off the apricots.
4. 4. Cut the apricots in half and remove the pits.
5. 5. Place the prepared apricots into a blender.
6. 6. Peel the banana.
7. 7. Slice the banana into rounds.
8. 8. Add the banana slices to the blender.
9. 9. Add the agave syrup to the blender.
10. 10. Add the orange juice to the blender.
11. 11. Add the coconut cream to the blender.
12. 12. Add the almond milk to the blender.
13. 13. Blend all ingredients until a smooth and fine mixture forms.
14. 14. Pour the finished smoothie into glasses.
15. 15. Sprinkle coconut flakes over the smoothie.
16. 16. Sprinkle sliced almonds over the smoothie.
17. 17. Serve the smoothie immediately.

Nutrition per serving

• kcal: 285
• Protein: 8 g · Fett/Fat: 15 g · Carbs: 28 g