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🍽️ Mandarin Milk Porridge for Babies

212 kcal · 30 min · 4 servings

Ingredients

• 200 ml milk (3.5% fat)
• 20 g rice flakes (instant; 2 tbsp)
• 50 g sweet tangerine (1 sweet tangerine)

Instructions

1. 1. Heat the milk in a small saucepan until it boils.
2. 2. Pour the hot milk into a baby bottle.
3. 3. Add the flakes to the bottle using a funnel.
4. 4. Close the bottle tightly.
5. 5. Shake the bottle gently to avoid air bubbles.
6. 6. Peel the mandarin completely.
7. 7. Cut the mandarin into small pieces.
8. 8. Press the mandarin pieces through a fine sieve.
9. 9. Use a wooden spoon to push the pulp through the sieve.
10. 10. Catch the mandarin puree in a bowl.
11. 11. Pour the mandarin puree into the baby bottle.
12. 12. Shake the bottle briefly to mix everything well.
13. 13. Drip a little of the mixture onto the back of your hand.
14. 14. Check the temperature before feeding the baby.

Nutrition per serving

• kcal: 212
• Protein: 8 g · Fett/Fat: 7 g · Carbs: 28 g