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🍰 Juicy Chocolate Cake with Mandarins

246 kcal · 30 min · 4 servings

Juicy Chocolate Cake with Mandarins Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Separate the eggs. Put the egg whites into a separate bowl.
  2. 2. Add a pinch of salt to the egg whites.
  3. 3. Beat the egg whites with a mixer until stiff peaks form.
  4. 4. Whisk the egg yolks, butter, and agave syrup in another bowl until creamy.
  5. 5. Mix the flour, baking powder, and two tablespoons of cocoa in a small bowl.
  6. 6. Sift the flour mixture over the egg yolk-butter cream.
  7. 7. Stir everything together until you have a smooth batter.
  8. 8. Gently fold the beaten egg whites into the batter using a spoon.
  9. 9. Grease a springform pan with a little butter.
  10. 10. Alternatively, line the springform pan with baking paper.
  11. 11. Pour the batter into the prepared pan.
  12. 12. Smooth the surface of the batter.
  13. 13. Preheat the oven to 350 degrees Fahrenheit conventional heat.
  14. 14. Bake the cake for about 20 to 25 minutes.
  15. 15. Alternatively, use 320 degrees Fahrenheit convection or gas mark 2 if your oven supports it.
  16. 16. Check the doneness with a wooden skewer.
  17. 17. Let the cake cool in the pan.
  18. 18. Slice the cooled cake horizontally into two equal halves.
  19. 19. Whip the cream until stiff with a mixer.
  20. 20. Remove five tablespoons of the stiff cream and set them aside.
  21. 21. Stir the remaining cocoa into the rest of the cream.
  22. 22. Spread one-third of the chocolate cream onto the bottom cake layer.
  23. 23. Place the drained mandarins on the cream.
  24. 24. Place the second cake layer on top.
  25. 25. Cover the entire cake with the remaining chocolate cream.
  26. 26. Decorate the cake with the five tablespoons of reserved cream.

Nutrition per serving