🍰 Crunchy Mocha Macaroons

Name: Crunchy Mocha Macaroons
Total time: 30 min
Yield: 4 servings
Ingredients: 60 baking wafers (approx. 3 cm diameter); 3 egg whites; 2 tsp lemon juice; 150 g powdered sugar; 200 g ground, peeled almond kernels; 3 tbsp cold mocha; 100 g pine nuts

41 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

60 baking wafers (approx. 3 cm diameter)
3 egg whites
2 tsp lemon juice
150 g powdered sugar
200 g ground, peeled almond kernels
3 tbsp cold mocha
100 g pine nuts

Instructions

1. Preheat the oven to 150 degrees Celsius fan-forced.
2. Line a baking tray with baking paper.
3. Distribute the wafer biscuits evenly on the tray.
4. Whisk the egg whites together with the lemon juice until very stiff peaks form.
5. Slowly sprinkle the powdered sugar into the mixture.
6. Continue whisking until the mixture is firm enough to hold its shape and looks glossy.
7. Gently fold in the almonds, pine nuts, and coffee.
8. Fill the mixture into a piping bag fitted with a large, round nozzle.
9. Pipe small mounds of the mixture onto the wafer biscuits.
10. Bake the macaroons in the preheated oven for about 15 minutes.
11. Let the macaroons cool down completely on a wire rack.

Nutrition per serving

kcal: 41
Protein: 1 g · Fett/Fat: 3 g · Carbs: 3 g