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🍽️ Creamy Mackerel Spread with Baguette

128 kcal · 30 min · 4 servings

Ingredients

• 200 g mackerel fillet (skinless and boneless)
• 1 tbsp cream cheese
• salt (pepper)
• 1 tbsp orange juice
• 2 tbsp whipped cream
• 1 tbsp green peppercorns

Instructions

1. 1. Place the mackerel fillets and the cream cheese into a food processor.
2. 2. Blend the ingredients until you have a smooth, fine cream.
3. 3. Season the mixture with a pinch of salt.
4. 4. Add freshly ground black pepper.
5. 5. Add some orange juice.
6. 6. Taste the cream and adjust the seasoning to your liking.
7. 7. Whip the cream in a separate bowl until stiff.
8. 8. Coarsely chop the peppercorns.
9. 9. Gently fold the whipped cream into the mackerel cream.
10. 10. Stir the coarsely chopped peppercorns into the cream.
11. 11. Spoon the finished cream into small pots or bowls.
12. 12. Serve the cream alongside baguette.

Nutrition per serving

• kcal: 128
• Protein: 10 g · Fett/Fat: 10 g · Carbs: 1 g