🍽️ Creamy Casserole with Oyster Mushrooms and Zucchini

Name: Creamy Casserole with Oyster Mushrooms and Zucchini
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g Oyster mushrooms; 1 Onion; 1 Garlic clove; 1 Zucchini; 250 g Macaroni; 5 tbsp Olive oil; 4 Tomatoes; 2 tbsp Parsley; 150 g Mascarpone; 400 ml Milk; 4 Eggs; Rosemary (1 tsp each, finely chopped); Thyme (1 tsp each, finely chopped); Salt; Pepper (from the mill)

683 kcal · 30 min · 4 servings

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Ingredients

600 g Oyster mushrooms
1 Onion
1 Garlic clove
1 Zucchini
250 g Macaroni
5 tbsp Olive oil
4 Tomatoes
2 tbsp Parsley
150 g Mascarpone
400 ml Milk
4 Eggs
Rosemary (1 tsp each, finely chopped)
Thyme (1 tsp each, finely chopped)
Salt
Pepper (from the mill)

Instructions

1. Wash the oyster mushrooms and cut them into thin strips.
2. Peel the onion and chop it into fine cubes.
3. Peel the garlic and slice it thinly.
4. Wash the zucchini and cut it into thin lengthwise strips using a peeler or knife.
5. Cook the macaroni in boiling salted water until al dente.
6. Drain the pasta and rinse it briefly with cold water.
7. Let the pasta drain well in a colander.
8. Wash the tomatoes and slice them thinly.
9. Heat some oil in a large pan.
10. Fry the mushroom strips in batches over high heat.
11. Remove the fried mushrooms from the pan and set them aside.
12. Sauté the onion cubes in the remaining pan fat until soft.
13. Remove the pan from the heat source.
14. Stir mascarpone and milk into the onion mixture.
15. Let the sauce cool down slightly.
16. Whisk the eggs into the cooled sauce.
17. Finely chop the parsley.
18. Season the sauce with parsley, rosemary, thyme, salt, and pepper.
19. Grease a baking dish with some fat.
20. Place half of the drained pasta into the dish.
21. Spread half of the fried mushrooms over the pasta.
22. Add half of the zucchini strips on top.
23. Place half of the tomato slices on top.
24. Pour half of the sauce over the layers.
25. Cover everything with the remaining pasta.
26. Spread the remaining mushrooms over the pasta.
27. Add the rest of the sauce on top.
28. Arrange the remaining zucchini strips and tomato slices alternately diagonally on the casserole.
29. Drizzle the surface with some sauce.
30. Sprinkle the garlic slices over it.
31. Drizzle some oil over the surface.
32. Preheat the oven to 200 degrees.
33. Bake the casserole in the oven for about 45 minutes.

Nutrition per serving

kcal: 683
Protein: 27 g · Fett/Fat: 38 g · Carbs: 59 g