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🍽️ Maki Sushi

84 kcal · 30 min · 4 servings

Ingredients

• 100 g fresh salmon fillet
• 100 g fresh matjes fillet
• 100 g fresh sea bass fillet
• 50 g pickled ginger
• 4 toasted nori sheets
• 1 tsp wasabi paste
• 400 g cooked sushi rice

Instructions

1. 1. Cut the fish fillets into strips about 1 centimeter wide. Cut the ginger into thin strips as well.
2. 2. Lightly spread wasabi paste on the nori sheets and cover with rice, leaving about a quarter of the surface free. Place the fish and ginger strips on top and roll tightly using the bamboo mat. Finally, cut the four sushi rolls into six equal pieces each.

Nutrition per serving

• kcal: 84
• Protein: 4 g · Fett/Fat: 2 g · Carbs: 14 g