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🍽️ Grilled Corn on the Cob with Peppers

123 kcal · 30 min · 4 servings

Grilled Corn on the Cob with Peppers Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the corn cobs in half.
  2. 2. Place the corn pieces in a pot.
  3. 3. Add some salt and the sugar.
  4. 4. Pour in enough water to completely cover the corn cobs.
  5. 5. Bring the water to a boil.
  6. 6. Simmer the corn cobs for 15 minutes on low heat.
  7. 7. Drain the water.
  8. 8. Rinse the corn cobs with cold water to stop the cooking process.
  9. 9. Let the corn cobs drain well.
  10. 10. Wash the pointed peppers.
  11. 11. Halve the peppers and remove the core.
  12. 12. Finely dice the pepper flesh.
  13. 13. Insert toothpicks into the sides of the corn cobs.
  14. 14. Brush the corn cobs with oil or melted butter.
  15. 15. Place the corn cobs on the grill.
  16. 16. Grill the corn cobs briefly on all sides.
  17. 17. Be careful not to let them burn.
  18. 18. Season the grilled corn cobs with salt.
  19. 19. Sprinkle the diced peppers over them.
  20. 20. Serve the dish.

Nutrition per serving