← All recipes

🍽️ Corn Cobs "Gold Bars"

161 kcal · 30 min · 4 servings

Corn Cobs "Gold Bars" Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel off the thick outer leaves from the corn.
  2. 2. Leave the tender inner leaves on the corn cob.
  3. 3. Fill a large pot with plenty of water.
  4. 4. Add the sugar to the water.
  5. 5. Bring the water to a boil.
  6. 6. Place the corn cobs into the boiling water.
  7. 7. Cook the corn for 10 to 20 minutes depending on size.
  8. 8. Rinse the lemon under hot water.
  9. 9. Dry the lemon with a cloth.
  10. 10. Grate the lemon zest finely.
  11. 11. Cut the lemon in half.
  12. 12. Squeeze the juice from one of the lemon halves.
  13. 13. Wash the parsley under running water.
  14. 14. Shake the parsley dry.
  15. 15. Pluck the parsley leaves from the stems.
  16. 16. Finely chop the parsley leaves.
  17. 17. Put the yogurt into a bowl.
  18. 18. Add the mayonnaise to the yogurt.
  19. 19. Add the chopped parsley.
  20. 20. Mix the yogurt, mayonnaise, and parsley well.
  21. 21. Season the dip mixture with salt.
  22. 22. Season the dip mixture with pepper.
  23. 23. Add the grated lemon zest to the dip mixture.
  24. 24. Add the squeezed lemon juice to the dip mixture.
  25. 25. Taste the dip mixture and adjust seasoning if needed.
  26. 26. Lift the cooked corn out of the water with a slotted spoon.
  27. 27. Remove any remaining leaves from the corn.
  28. 28. Remove any remaining silk fibers from the corn.
  29. 29. Cut the corn cobs in half as desired.
  30. 30. Insert a wooden skewer into the side of each corn cob.
  31. 31. Serve the corn cobs with the herb dip.

Nutrition per serving