← All recipes

🍲 Creamy Kohlrabi and Corn Soup

294 kcal · 30 min · 4 servings

Ingredients

• 200 g potatoes
• 400 g kohlrabi
• 30 g butter
• 750 ml vegetable broth
• 150 ml whipping cream (at least 30% fat content)
• 150 g corn (can)
• cayenne pepper
• lemon juice
• nutmeg
• salt
• 3 sprigs parsley
• 50 g smoked duck breast fillet (finely sliced)

Instructions

1. 1. Peel the potatoes and the kohlrabi.
2. 2. Cut the vegetables into small cubes.
3. 3. Melt the butter in a pot over medium heat.
4. 4. Sauté the potato and kohlrabi cubes briefly.
5. 5. Deglaze the vegetables with the vegetable broth and the cream.
6. 6. Bring the soup to a boil.
7. 7. Let the soup simmer on low heat for 15 to 20 minutes.
8. 8. Remove 2 to 3 ladles of vegetables from the soup and set them aside.
9. 9. Puree the remaining soup content until smooth.
10. 10. Drain the corn.
11. 11. Add the drained corn and the reserved vegetables to the pureed soup.
12. 12. Season the soup generously with cayenne pepper, lemon juice, nutmeg, and salt.
13. 13. Wash the parsley and shake it dry.
14. 14. Finely chop the parsley.
15. 15. Stir the parsley into the soup.
16. 16. Fill the soup into soup plates.
17. 17. Garnish the plates with duck breast.
18. 18. Serve the soup hot.

Nutrition per serving

• kcal: 294
• Protein: 8 g · Fett/Fat: 21 g · Carbs: 18 g