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🍽️ Crispy Corn Fritters

543 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Thoroughly wash the corn cobs.
  2. 2. Dry the cobs with a kitchen towel.
  3. 3. Heat a grill pan or the grill.
  4. 4. Place the corn cobs on the hot surface.
  5. 5. Fry the cobs for about 10 minutes over medium heat.
  6. 6. Turn the cobs regularly while frying.
  7. 7. Carefully cut the kernels off the cobs with a knife.
  8. 8. Place the separated corn kernels into a bowl.
  9. 9. Wash and clean four spring onions.
  10. 10. Slice the spring onions into rings.
  11. 11. Set aside a few rings for decoration.
  12. 12. Add the rest of the spring onion rings to the corn kernels.
  13. 13. Whisk the eggs with the buttermilk.
  14. 14. Mix the flour with the baking powder.
  15. 15. Stir the flour mixture into the buttermilk-egg mixture.
  16. 16. Season the batter liquid with salt and pepper.
  17. 17. Add the finished batter to the corn kernels.
  18. 18. Mix all ingredients well together.
  19. 19. Wash the remaining spring onions and tomatoes.
  20. 20. Cut the spring onions into two to three pieces.
  21. 21. Place the spring onion pieces and tomatoes on a baking sheet.
  22. 22. Mix sugar, vinegar, two tablespoons of oil, salt, and pepper.
  23. 23. Pour the seasoning mixture over the vegetables.
  24. 24. Preheat the oven to 180 degrees Celsius.
  25. 25. Bake the vegetables for about 15 minutes in the oven.
  26. 26. Heat the remaining oil in a pan.
  27. 27. Add two to three tablespoons of the corn mixture to the hot pan.
  28. 28. Fry the fritters for about three to four minutes per side until golden brown.
  29. 29. Pat the finished corn fritters dry with kitchen paper.
  30. 30. Serve the fritters on plates with the baked vegetables.
  31. 31. Garnish the dishes with the reserved spring onion rings.

Nutrition per serving