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🍽️ Creamy Cinnamon Milk Pudding

343 kcal · 30 min · 4 servings

Creamy Cinnamon Milk Pudding Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Add the cinnamon to the cold milk.
  2. 2. Heat the milk until it boils.
  3. 3. Remove the milk from the heat.
  4. 4. Place the egg yolks in a separate bowl.
  5. 5. Add the sugar to the egg yolks.
  6. 6. Add the flour to the egg yolks.
  7. 7. Whisk the mixture with a whisk until it is creamy.
  8. 8. Pour the hot milk slowly into the egg yolk mixture.
  9. 9. Pour the entire mixture back into the saucepan.
  10. 10. Place the saucepan over low heat.
  11. 11. Stir the mixture constantly with a whisk.
  12. 12. Let the mixture come to a brief boil.
  13. 13. Remove the saucepan from the heat.
  14. 14. Strain the pudding through a fine sieve.
  15. 15. Pour the pudding into small dessert bowls.
  16. 16. Sprinkle a thin layer of sugar on the surface.
  17. 17. Let the pudding cool down.
  18. 18. Sprinkle some cinnamon on top before serving.

Nutrition per serving