🍽️ Crispy Corn Beignets

Name: Crispy Corn Beignets
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g corn (from the jar); 2 tbsp finely chopped cilantro leaves; 2 green chili peppers (finely chopped); 3 tsp rice flour; 3 tsp flour; salt; oil (for frying)

58 kcal · 30 min · 4 servings

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Ingredients

200 g corn (from the jar)
2 tbsp finely chopped cilantro leaves
2 green chili peppers (finely chopped)
3 tsp rice flour
3 tsp flour
salt
oil (for frying)

Instructions

1. Drain the corn well in a sieve. Then mix it with the chili peppers, rice flour, regular flour, a pinch of salt, and just a little water until a sticky dough forms. Divide this mixture into 12 equal-sized balls.
2. Fry the balls in batches in hot oil until golden brown. The oil is ready when you hold a wooden spoon in it and small bubbles form around it. Place the finished beignets on kitchen paper to drain excess fat. Serve them with green chutney.

Nutrition per serving

kcal: 58
Protein: 1 g · Fett/Fat: 4 g · Carbs: 5 g