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🍽️ Spring Radish with Fresh Chervil Dressing

184 kcal · 30 min · 4 servings

Ingredients

• 600 g turnip
• salt
• 4 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1 tsp hot mustard
• 0.5 tsp sugar
• 6 tbsp rapeseed oil
• 1 handful chervil
• pepper (from the mill)
• chervil (for garnishing)

Instructions

1. 1. Peel the spring radishes.
2. 2. Cut the radishes into wedges.
3. 3. Bring water to a boil and add some salt.
4. 4. Cook the radish wedges for about 5 minutes until they are still crisp-tender.
5. 5. Whisk vinegar, lemon juice, mustard, sugar, and oil together in a bowl to make the dressing.
6. 6. Rinse the chervil briefly under running water.
7. 7. Pat the chervil dry with a kitchen towel.
8. 8. Finely chop the chervil.
9. 9. Stir the chopped chervil into the dressing.
10. 10. Season the dressing with salt and pepper to taste.
11. 11. Drain the cooked radishes.
12. 12. Divide the radishes among small plates.
13. 13. Drizzle the chervil dressing over the radishes.
14. 14. Garnish the dish with some fresh chervil.
15. 15. Serve the radishes immediately.

Nutrition per serving

• kcal: 184
• Protein: 2 g · Fett/Fat: 15 g · Carbs: 9 g