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🍽️ Tuna Temaki Sushi

280 kcal · 30 min · 4 servings

Ingredients

• 4 small lettuce leaves
• 150 g tuna fillet (very fresh)
• 200 g prepared sushi rice
• 2 roasted nori sheets
• 1 tsp roasted sesame seeds
• 1 tsp wasabi paste

Instructions

1. 1. Divide the tuna into four equal pieces.
2. 2. Cut the nori sheets in half crosswise to create two narrow strips.
3. 3. Shape the sushi rice into four small, compact balls.
4. 4. Spread a thin layer of wasabi paste onto the nori half.
5. 5. Place one rice ball, a few lettuce leaves, and a piece of tuna in the center of the nori.
6. 6. Roll the nori into a cone shape and sprinkle sesame seeds on the tip.

Nutrition per serving

• kcal: 280
• Protein: 13 g · Fett/Fat: 7 g · Carbs: 41 g