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🍰 Fluffy Macadamia Muffins

280 kcal · 30 min · 4 servings

Ingredients

• 2 Nectarines
• 100 g roughly chopped Macadamia nuts
• 200 g flour
• 2 heaped tsp baking powder
• 150 g sugar
• 200 g sour cream
• 80 g melted butter
• 1 pinch salt
• 2 eggs
• 12 paper muffin cups
• 12 Macadamia nuts (for garnish)

Instructions

1. 1. Place the paper liners into the cups of your muffin tin.
2. 2. Wash the nectarines thoroughly under running water.
3. 3. Cut the nectarines into quarters.
4. 4. Remove the pits from the nectarine quarters.
5. 5. Chop the nectarine flesh into coarse cubes.
6. 6. Put the flour and the baking powder into a bowl.
7. 7. Mix the flour with the baking powder well.
8. 8. Put the sugar, the crème fraîche, the butter, and the salt into a separate bowl.
9. 9. Stir the butter-sugar-crème fraîche mixture until smooth.
10. 10. Whisk the eggs in a small bowl.
11. 11. Add the whisked eggs to the butter-sugar mixture.
12. 12. Stir the eggs well into the butter-sugar mixture.
13. 13. Preheat the oven to 180 degrees Celsius conventional heat.
14. 14. Add the flour mixture, the nuts, and the nectarine cubes to the batter.
15. 15. Stir the ingredients quickly until they are just distributed.
16. 16. Fill the batter evenly into the liners.
17. 17. Place the muffin tin in the center of the oven.
18. 18. Bake the muffins for 20 to 25 minutes.
19. 19. Take the muffins out of the oven.
20. 20. Let the muffins cool in the tin for five more minutes.
21. 21. Take the muffins out of the tin carefully.
22. 22. Place the muffins on a wire rack.
23. 23. Let the muffins cool completely on the wire rack.
24. 24. Garnish the finished muffins with macadamia nuts.
25. 25. Serve the muffins.

Nutrition per serving

• kcal: 280
• Protein: 4 g · Fett/Fat: 16 g · Carbs: 29 g