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🍽️ Playful Vegetable Skewers

380 kcal · 30 min · 4 servings

Ingredients

• 200 g sliced cheese (block)
• 1 small red bell pepper
• 1 small yellow bell pepper
• 2 leaves sugar lettuce
• 4 long wooden skewers
• 1 salad cucumber
• 1 piece red bell pepper
• 1 piece radish
• tomato paste (for the eyes)
• 8 small bunch carrots
• 8 chives
• 8 mini mozzarella balls
• tomato paste
• 9 radishes
• 8 thick chives
• 8 small tomatoes
• 0.25 bunch chives
• 1 slice toast bread
• 1 tbsp olive oil
• salt
• pepper (from the mill)
• mozzarella (for the dots and eyes)
• mayonnaise (as )

Instructions

1. 1. Cut the cheese into eight equal cubes.
2. 2. Wash the peppers thoroughly.
3. 3. Remove the stem and seeds from the pepper.
4. 4. Halve the pepper lengthwise.
5. 5. Clean out the white inner membranes of the pepper halves.
6. 6. Cut each pepper half into two pieces.
7. 7. Place the pepper pieces with the cut side facing up on a plate.
8. 8. Fill each hollow of the pepper with one cheese cube.
9. 9. Wash the lettuce leaves.
10. 10. Dry the lettuce leaves thoroughly.
11. 11. Cut the lettuce leaves into wide strips.
12. 12. Cut the wooden skewers in half.
13. 13. Skewer one lettuce leaf as a sail onto each skewer half.
14. 14. Insert the skewer halves as masts vertically into the cheese pieces.
15. 15. Wash the cucumber.
16. 16. Dry the cucumber.
17. 17. Slice the cucumber into thin rounds.
18. 18. Arrange the cucumber slices on a plate.
19. 19. Form a snake with the slices.
20. 20. Cut the front end of the cucumber into a wedge shape.
21. 21. Create the snake's head.
22. 22. Cut a small piece of pepper as a tongue.
23. 23. Insert the pepper tongue into the head shape.
24. 24. Carve two eyes from a peeled radish.
25. 25. Insert the radish eyes.
26. 26. Draw the pupils with tomato paste.
27. 27. Peel the carrots.
28. 28. Slightly flatten one side of the carrots.
29. 29. Ensure the carrots can stand.
30. 30. Insert small pieces of chive stems as antennae.
31. 31. Pat eight mozzarella balls dry.
32. 32. Place the mozzarella balls in a spiral on the carrots.
33. 33. Form a little house.
34. 34. Mark the spiral with tomato paste.
35. 35. Wash the radishes.
36. 36. Trim the radishes.
37. 37. Leave the root as a snout.
38. 38. Insert chive stems as tails into the back end of eight radishes.
39. 39. Make small slits for the eyes.
40. 40. Cut pieces for the ears from one radish.
41. 41. Insert the ears into slits above the eyes.
42. 42. Cut a lid off the tomatoes.
43. 43. Divide the lid into four wing flaps.
44. 44. Set aside sixteen chive pieces as antennae.
45. 45. Cut the remaining chives into small rings.
46. 46. Hollow out the tomatoes.
47. 47. Toast the bread.
48. 48. Cut the bread into small cubes.
49. 49. Mix the bread cubes with the hollowed-out tomato flesh.
50. 50. Add olive oil.
51. 51. Add the chive rings.
52. 52. Season the filling.
53. 53. Stuff the tomatoes with the mixture.
54. 54. Place the wings on the tomatoes with a slight spread.
55. 55. Insert the antennae into the filling.
56. 56. Cut eyes and spots from mozzarella.
57. 57. Stick the mozzarella pieces onto the beetles using mayonnaise.

Nutrition per serving

• kcal: 380
• Protein: 16 g · Fett/Fat: 27 g · Carbs: 20 g