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🍰 Fun Cupcakes to Love

523 kcal · 30 min · 4 servings

Ingredients

• 50 g chocolate (grated)
• 1 banana
• 2 tbsp lemon juice
• 4 tbsp oil
• 2 eggs
• 70 g sugar
• 6 tbsp buttermilk
• 250 g flour
• 0.5 packet baking powder
• 60 g melted butter
• 230 g flour
• 20 g cocoa powder
• 2 tsp baking powder
• 150 g sugar
• 0.5 tsp salt
• 1 tsp cinnamon
• ground cloves (1/4 tsp each)
• nutmeg (1/4 tsp each)
• 2 tbsp chopped hazelnuts
• 1 untreated orange
• 2 eggs
• 100 ml milk
• 200 g powdered sugar
• 2 tbsp lemon juice
• 2 tsp cocoa powder
• 150 g powdered sugar
• 2 tbsp milk
• food coloring (red, green, brown)
• 150 g powdered sugar
• 2 tbsp lemon juice
• 1 egg white
• colorful chocolate lentils
• licorice snake
• coconut flakes
• colorful fruit gummy string
• fondant
• food coloring

Instructions

1. 1. Peel the banana.
2. 2. Mash the banana thoroughly with a fork.
3. 3. Stir in a little lemon juice.
4. 4. Beat the eggs, sugar, oil, and buttermilk until fluffy.
5. 5. Fold in the banana puree.
6. 6. Mix the flour with the baking powder.
7. 7. Stir in the flour mixture and chocolate briefly until moist.
8. 8. Grease the muffin tin.
9. 9. Alternatively, place two paper liners inside each other in the molds.
10. 10. Divide the batter evenly among the cups.
11. 11. Preheat the oven to 200 degrees Celsius.
12. 12. Bake in the center of the oven for about 20 minutes.
13. 13. Remove the cupcakes from the oven.
14. 14. Let them cool down completely.
15. 15. Place fresh paper liners into the tin molds.
16. 16. Mix flour, baking powder, sugar, salt, cinnamon, nutmeg, clove powder, and hazelnuts in a bowl.
17. 17. Wash the orange thoroughly with hot water and pat dry.
18. 18. Grate the orange zest and add it to the flour mixture.
19. 19. Squeeze the orange juice.
20. 20. Whisk eggs, milk, orange juice, and butter in a separate bowl.
21. 21. Combine the wet and dry mixtures.
22. 22. Stir briefly until dry ingredients are moistened.
23. 23. Fill the batter into the prepared liners.
24. 24. Bake at 200 degrees in the center of the oven for about 25 minutes.
25. 25. Bake until golden yellow.
26. 26. Whisk powdered sugar and lemon juice into a creamy glaze.
27. 27. Remove about two teaspoons of the glaze.
28. 28. Color this small amount brown with cocoa powder.
29. 29. Spread the white glaze generously over the muffins.
30. 30. Fill the brown glaze into a small plastic bag.
31. 31. Snip off a tiny corner of the bag.
32. 32. Pipe rings with the brown glaze.
33. 33. Drag the rings with a toothpick to form a spiderweb.
34. 34. Let the spiderweb dry.
35. 35. Make a thick icing from powdered sugar and milk.
36. 36. Color three-quarters of the icing red.
37. 37. Divide the remaining part into three equal portions.
38. 38. Color one portion green and one brown.
39. 39. Leave the third portion white.
40. 40. Fill the colors into small piping bags.
41. 41. Coat the cupcakes with the red icing.
42. 42. Decorate them with brown, green, and white accents.
43. 43. Shape them to look like apples.
44. 44. Whisk powdered sugar and egg white until fluffy.
45. 45. Stir in lemon juice until a thick glaze forms.
46. 46. Brush the tops of the muffins thickly with this glaze.
47. 47. Create faces using fondant and food coloring.
48. 48. Place chocolate buttons, licorice pieces, and chocolate shavings on top.
49. 49. Do this while the icing is still wet.
50. 50. Shape ears from gummy snakes, for example.
51. 51. Use other ideas as you wish.
52. 52. Use marzipan, buttercream, Smarties, fondant, gummy bears, or colored sugar.

Nutrition per serving

• kcal: 523
• Protein: 8 g · Fett/Fat: 25 g · Carbs: 71 g