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🍰 Fluffy Sour Cream Apple Cake

314 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Peel the apples and remove the cores.
  2. 2. Cut the apples into coarse cubes.
  3. 3. Separate the eggs so you have distinct yolks and whites.
  4. 4. Whisk the egg yolks with the vanilla powder and the whole cane sugar using an electric hand mixer for about 5 minutes until frothy.
  5. 5. Stir the butter into the egg yolk mixture.
  6. 6. Add the lemon zest and 150 grams of sour cream and mix everything well.
  7. 7. Mix the flour with the baking powder in a separate bowl.
  8. 8. Whip the egg whites with a pinch of salt until stiff peaks form.
  9. 9. Gently fold the flour mixture into the egg yolk mixture.
  10. 10. Now fold in the whipped egg whites into the batter.
  11. 11. Grease a springform pan if necessary and spread the batter evenly inside.
  12. 12. Distribute the cubed apples evenly over the batter.
  13. 13. Preheat the oven.
  14. 14. Bake the cake at 180 degrees Celsius conventional heat, 160 degrees Celsius fan-forced, or gas level 2 to 3 for 35 to 40 minutes.
  15. 15. Perform the skewer test to check if the cake is fully baked.
  16. 16. Let the cake cool in the pan.
  17. 17. Carefully remove the cake from the pan.
  18. 18. Let the cake cool completely on a wire rack.
  19. 19. Serve the cake along with the remaining sour cream.

Nutrition per serving