🍰 Lemon Quark Dessert with Figs and Pistachios

Name: Lemon Quark Dessert with Figs and Pistachios
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 organic lemon; 100 g low-fat quark; 150 g yogurt (1,5 % fat); 0.5 tsp ground cardamom; liquid sweetener (to taste); 100 g fresh fig (2 fresh figs); 10 g pistachios (2 tsp)

140 kcal · 30 min · 4 servings

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Ingredients

0.5 organic lemon
100 g low-fat quark
150 g yogurt (1,5 % fat)
0.5 tsp ground cardamom
liquid sweetener (to taste)
100 g fresh fig (2 fresh figs)
10 g pistachios (2 tsp)

Instructions

1. Cut the lemon in half and rinse the cut surface under hot water. Then pat it dry and finely grate one teaspoon of the zest.
2. Mix the lemon zest with the quark, yogurt, cardamom, and your preferred sweetener in a bowl. Let the mixture rest for about five minutes to allow the flavors to blend well.
3. Wash the figs thoroughly and pat them dry with a kitchen towel. Then slice them into thin pieces.
4. Finely chop the pistachios.
5. Arrange the fig slices on the plates. Top with the lemon-cardamom quark mixture and finally sprinkle with the chopped pistachios.

Nutrition per serving

kcal: 140
Protein: 11 g · Fett/Fat: 4 g · Carbs: 12 g