🍳 Crunchy Low-Carb Granola Mix

Name: Crunchy Low-Carb Granola Mix
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g hazelnut kernels; 150 g cashew kernels; 150 g sliced almond kernels; 50 g cacao nibs; 50 g melted coconut oil; 1 tsp cinnamon

290 kcal · 30 min · 4 servings

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Ingredients

150 g hazelnut kernels
150 g cashew kernels
150 g sliced almond kernels
50 g cacao nibs
50 g melted coconut oil
1 tsp cinnamon

Instructions

1. Roughly chop the hazelnuts and cashew nuts into small pieces.
2. Add all ingredients to a large bowl.
3. Mix the ingredients in the bowl thoroughly.
4. Line a baking tray with baking paper.
5. Spread the granola mixture evenly over the prepared tray.
6. Preheat the oven.
7. Set the temperature to 180 degrees (160 degrees for fan-assisted ovens or gas mark 2 to 3).
8. Bake the mixture for 10 to 15 minutes until it is golden brown.
9. Remove the tray from the oven.
10. Allow the granola to cool down completely.
11. Transfer the cooled mixture into a storage jar.

Nutrition per serving

kcal: 290
Protein: 8 g · Fett/Fat: 27 g · Carbs: 5 g