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🍽️ Grilled Sea Bass with Asparagus

237 kcal · 30 min · 4 servings

Ingredients

• 500 g white asparagus
• 30 g liquid butter
• salt
• pepper (from the mill)
• 4 sea bass fillets (approx. 160 g each)
• 6 chives
• 3 tbsp honey
• 2 tbsp lemon juice

Instructions

1. 1. Preheat your grill.
2. 2. Peel the asparagus.
3. 3. Trim about 2 centimeters off the bottom ends of the asparagus stalks.
4. 4. Distribute the asparagus onto two aluminum grilling trays.
5. 5. Brush the asparagus with the butter.
6. 6. Place the trays on the preheated grill.
7. 7. Grill the asparagus for about 20 minutes.
8. 8. Turn the asparagus several times during the cooking time.
9. 9. Season the asparagus with salt and pepper.
10. 10. Rinse the fish under running water.
11. 11. Pat the fish dry with kitchen paper.
12. 12. Season the fish with salt and pepper.
13. 13. Place the fish on a grilling tray.
14. 14. Grill the fish for about 10 minutes.
15. 15. Wash the chives.
16. 16. Shake the chives dry.
17. 17. Cut the chives into small rings.
18. 18. Mix the chives with the honey and lemon juice.
19. 19. Brush the finished fish with the honey-lemon mixture.
20. 20. Serve the fish together with the grilled asparagus.

Nutrition per serving

• kcal: 237
• Protein: 30 g · Fett/Fat: 8 g · Carbs: 11 g