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🍽️ Dandelion Salad with Sheep's Cheese

298 kcal · 30 min · 4 servings

Ingredients

• 0.5 bunch chive
• 1 red onion
• 2 tbsp lemon juice
• 1 tbsp white wine vinegar
• iodized salt
• white pepper (from the mill)
• 1 tsp liquid honey
• 1 tbsp olive oil
• 150 g dandelion greens
• 2 tomatoes
• 40 g black olives (with pit)
• 50 g feta cheese
• 2 slices whole grain bread

Instructions

1. 1. Finely chop the chives.
2. 2. Slice the onion into thin rings.
3. 3. Whisk lemon juice, vinegar, salt, pepper, honey, and oil together in a small bowl to make the dressing.
4. 4. Stir the chopped chives and onion rings into the dressing.
5. 5. Wash the dandelion greens and tear the leaves into bite-sized pieces.
6. 6. Cut the tomatoes into small cubes.
7. 7. Arrange the dandelion greens, tomatoes, and olives on a plate.
8. 8. Cut the sheep's cheese into small cubes.
9. 9. Sprinkle the cheese cubes over the salad.
10. 10. Drizzle the prepared dressing over everything.
11. 11. Serve the salad with hearty whole grain bread.

Nutrition per serving

• kcal: 298
• Protein: 12 g · Fett/Fat: 14 g · Carbs: 29 g