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🍽️ Fresh Dandelion and Strawberry Salad

136 kcal · 30 min · 4 servings

Ingredients

• 150 g dandelion leaf (4 handfuls)
• 250 g strawberries
• 20 g beet sprouts (1 handful)
• 30 g pine nuts (2 tbsp)
• 2 tbsp olive oil
• 3 tbsp vegetable broth
• 2 tbsp balsamic vinegar
• 2 tsp agave syrup
• salt
• pepper

Instructions

1. 1. Wash the dandelion leaves thoroughly.
2. 2. Shake the leaves dry.
3. 3. Cut the dandelion leaves in half if desired.
4. 4. Remove the stems and green tops from the strawberries.
5. 5. Wash the strawberries.
6. 6. Cut the strawberries into quarters.
7. 7. Wash the beet sprouts very thoroughly.
8. 8. Shake the sprouts dry.
9. 9. Put the pine nuts into a frying pan.
10. 10. Toast the pine nuts without oil over medium heat.
11. 11. Put the oil into a small bowl.
12. 12. Add the broth.
13. 13. Add the vinegar.
14. 14. Add the agave syrup.
15. 15. Add the salt.
16. 16. Add the pepper.
17. 17. Whisk all the dressing ingredients together well.
18. 18. Put the dandelion leaves into a large bowl.
19. 19. Add the strawberries.
20. 20. Pour the dressing over the salad.
21. 21. Toss the salad gently.
22. 22. Sprinkle the beet sprouts over the salad.
23. 23. Sprinkle the toasted pine nuts over the salad.

Nutrition per serving

• kcal: 136
• Protein: 4 g · Fett/Fat: 9 g · Carbs: 9 g