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🍰 Light Berry Cake with Cream Cheese

211 kcal · 30 min · 4 servings

Light Berry Cake with Cream Cheese Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix the flour, baking powder, and ground ginger in a bowl.
  2. 2. Sift the dry ingredients through a sieve into a large mixing bowl.
  3. 3. Squeeze the juice from half a lemon.
  4. 4. Separate the eggs and set aside the egg yolks for another use.
  5. 5. Put the egg whites and one tablespoon of water into a metal bowl.
  6. 6. Place the metal bowl into a larger bowl filled with warm water.
  7. 7. Warm the egg whites slightly while stirring until they are lukewarm.
  8. 8. Whisk the egg whites with a hand mixer until foamy.
  9. 9. Add the lemon juice and a pinch of salt to the egg whites.
  10. 10. Stir the sugar into the egg whites gradually.
  11. 11. Continue whisking the egg whites until the sugar is dissolved.
  12. 12. Whisk the egg whites until they are shiny and form long white peaks.
  13. 13. Sprinkle the flour mixture over the egg white foam.
  14. 14. Gently fold the flour mixture into the egg white foam using a whisk.
  15. 15. Line the bottom of a 24-centimeter cake pan with baking paper.
  16. 16. Spread the batter evenly in the prepared pan.
  17. 17. Preheat the oven to 180 degrees Celsius top and bottom heat.
  18. 18. Bake the cake for about 35 minutes on the second rack from the bottom.
  19. 19. Remove the pan from the oven.
  20. 20. Let the cake cool in the pan.
  21. 21. Invert the cake onto a cake plate.
  22. 22. Whisk cream cheese and maple syrup with a hand mixer until creamy.
  23. 23. Pick over the berries and remove any stems.
  24. 24. Rinse the berries briefly and let them drain.
  25. 25. Spread the cream cheese frosting over the cake.
  26. 26. Decorate the cake with the berries.
  27. 27. Serve the cake immediately.

Nutrition per serving